I've been in the butchery and meat industry for over 18 years and I've worked in all facets of the industry. From small to medium sized abattoirs to high-end butcher shops, restaurant menu consulting and wholesale to large grocery chain outlets, I've seen all sides of this sometimes complicated business. There's nothing I want more than to help your meat business succeed and flourish. I offer consulting services to review aspects of your business that may go overlooked, or perhaps you'd like your staff trained in proper butchery techniques. In both scenarios, I'm here to help.